Sample Menus
Mains
- Seared Duck Breast
with Confit Duck Leg Bon-Bon, Dauphinoise Potato, Celeriac Puree, Parisienne Courgettes and a Beef and Port Sauce
- Pan Fried Cod
with Brown Shrimps, Hash Brown, Pea Puree, Brown Butter and
- Herb Crusted Rack of Lamb
with Fondant Potato, Carrot Puree, Buttered Spinach, Mint Gel with a Garlic and Rosemary Sauce
Anything Is Possible
Please note that the small plates and the mains are interchangeable so, for example, if you see a small plate that you like the look of, we can be sure to make this work for you as a main.
A three course meal would typically cost from £35 per head and a five course meal from £50 per head. This will of course largely be determined by the cost of the raw ingredients.
A three course meal would typically cost from £35 per head and a five course meal from £50 per head. This will of course largely be determined by the cost of the raw ingredients.
Start Your DINING EXPERIENCE
Treat yourself to high quality catering in the comfort of your own home