Sample Menus

Mains
- Seared Duck Breast
with Confit Duck Leg Bon-Bon, Dauphinoise Potato, Celeriac Puree, Parisienne Courgettes and a Beef and Port Sauce
- Pan Fried Cod
with Brown Shrimps, Hash Brown, Pea Puree, Brown Butter and
- Herb Crusted Rack of Lamb
with Fondant Potato, Carrot Puree, Buttered Spinach, Mint Gel with a Garlic and Rosemary Sauce



Anything Is Possible
Please note that the small plates and the mains are interchangeable so, for example, if you see a small plate that you like the look of, we can be sure to make this work for you as a main.

A three course meal would typically cost from £35 per head and a five course meal from £50 per head. This will of course largely be determined by the cost of the raw ingredients.
A three course meal would typically cost from £35 per head and a five course meal from £50 per head. This will of course largely be determined by the cost of the raw ingredients.
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