Whilst the roots of the course were classically French, the program also offered the opportunity to study and explore Asian and Indian cuisine together with its history, development and culture so the food offering and style has no limit.

Peter returned to banking in 2010 and in doing so, by his own admission, ‘sold his soul to the devil’! Although in full time employment, Peter still undertook private dining opportunities on an ad hoc basis including seated private dining occasions for between 4 and 16 people, christenings, birthdays, champagne canape receptions, corporate events and even a wedding!

However, in 2019, Peter embarked upon his foodie dream and started Dîner Privé Catering. The name was considered carefully as Peter wanted to capture the essence of his classic French training but also reflect the direction that he wanted to take Dîner Privé.

Translated literally the words mean ‘private dining’ which is the core offering, ie. dining in the comfort of your own home whether it be for a cosy meal for four with friends or an extended gathering for as many guests as you can get round your table.

The concept of the dining at home experience is captured in the Dîner Privé logo.